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Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's "simplicity" to her late brother, Gilbert, the restaurant's legendary cofounder and first chef: "Gilbert was not a classically trained chef," she says. "He had never been to culinary school. When he cooked, he made things he liked, and things he knew. He focused on the quality and freshness of the fish. He made nages and vinaigrettes because he'd never made a hollandaise or a bearnaise. He focused on flavors that were delicate, subtle, herb-infused." Today, Chef Eric Ripert carries on that tradition with dishes such as Poached Halibut on Marinated Vegetables, Pan-Roasted Grouper with Wild Mushrooms and Artichokes, and Grilled Salmon with Mushroom Vinaigrette. And, of course, there are the desserts for which Le Bernardin is also so well known--from Chocolate Millefeuille to Honeyed Pear and Almond Cream Tarts. Essential to the experience of dining at Le Bernardin and to the "Le Bernardin Cookbook" are the dynamic and charming personalities of Maguy Le Coze and Eric Ripert, whose lively dialogue and colorful anecdotes shine from these pages as brightly as the recipes themselves."

A bestseller in its own time, "The Buccaneers of America" will fascinate any modern reader intrigued by piracy and by the often sordid history of European conflicts in the Caribbean and on the Spanish Main. Kathy Spencer can whittle a 267.22 grocery bill down to one penny. How to Shop for Free is Spencer's smart, sassy, step-by-step savings guide that teaches you how to do just that--and more. You'll learn how to find the best savings and combine them with store promotions, rewards programs, and store credit to get almost anything for free--from organic produce to makeup, prescription drugs to clothing. With an eye toward cutting your monthly spending on the basics, Spencer guides you through many popular stores--including CVS, Kohl's, Safeway, Target, and Walgreens--and explains how to maximize your savings. Follow Le Bernardin Cookbook: Four-Star Simplicity free download pdf Spencer's plan and, by the end of the book, you'll be shopping for free.

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Author: Eric Ripert,Maguy Lecoze,Maguy Le Coze
Number of Pages: 384 pages
Published Date: 01 Oct 1998
Publisher: Potter/TenSpeed/Harmony
Publication Country: New York, NY, United States
Language: English
ISBN: 9780385488419
Download Link: Click Here
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Chill, A Reassessment of Global Warming Theory: Does Climate Change Mean the World is Cooling, and If So What Should We Do About It?
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